Water testing for brewing is a crucial part of the process because water is a huge (90%) and critical part of beer. It is more than just a solvent to dissolve all the pieces of the beer together, and it is more than just a blank canvas to be painted on. But before we dive...Read More

Water in brewing is often overlooked in discussions about beer. Water is in fact the unsung hero behind every pint. Comprising up to 90% of a beer’s composition, water is the canvas upon which brewers paint their masterpiece. Its influence extends far beyond mere hydration, shaping the flavor, aroma, mouthfeel, and overall quality of the...Read More

Few livestock producers are testing minerals in forages. However, the most common issue we consult on is typically a mineral issue. Proper mineral nutrition ensures healthy animals. Additionally, proper mineral nutrition ensures animals can perform to their peak genetic potential. This often includes but is not limited to reproductive performance. Mineral issues result in lost...Read More