One objective of the Conservation Reserve Program (CRP) is to convert cropland into grasslands and preserve wildlife habitat. During periods of drought these lands are opened up to emergency haying and grazing to relieve livestock producers during forage supply shortages.  CRP lands are only opened up to haying and grazing after primary nesting season. Therefore,...Read More

It was just a little over a year ago that Chuck Powell, a goatpacker from California called our lab regarding his packgoats and urinary calculi. He was reaching out in a last-ditch effort to determine what was going on with his goats. To determine why they were developing urinary calculi. Mr. Powell had already lost...Read More

As a consultant at a commercial testing laboratory, “Why is my RFV and RFQ different?” is one of the most common questions I receive from producers looking at their forage report. Most often, the question is posed when there is a major difference between the relative feed value (RFV) and relative forage quality (RFQ). The...Read More

Often, we struggle to find forage in a drought. In Nebraska, the effects of the drought are prevalent. We have seen no April showers, instead wind and grass fires. These conditions are forecast to persist. So we are going to need to start making our forage plans early. Additionally, we will have to rely more...Read More

The ultimate question of why Ward Laboratories, INC. has a feed department: Why test feeds? Approximately 2 years ago, in 2020 I tried to answer this question in blog post: Value in feed testing: feed analysis pays off in profits. Here we are 2 years later with drought conditions persisting across western United States. These...Read More

For many cattle producers, it is a relief to put the cows to pasture. We have just overcome winter feeding obstacles, and many of us are ready to turn the cows out and focus on other tasks. However, are you certain they are receiving the nutrients required to support their calf? Lactation is a demanding...Read More

Acute nitrate toxicity occurs when animals consume high-nitrate forages for a short period of time. Nitrate is converted to nitrite by rumen microbes as an intermediate step in converting the nitrate to microbial protein. Ruminant animals are specifically at risk, as they bring up the feed bolus for chewing and inhale the nitrite. The nitrite...Read More

Its time for beef producers to look to the future and that inventory of stockpiled winter nutrients! It is time to be prepared for winter. That is right I said its time to be prepared, not time to start preparing.  By this time of year cattlemen should have a plan in place to feed their...Read More

Often, I consult with livestock producers testing forage for their animals. Inevitably there are two numbers on the report they are most concerned with, protein and relative feed value (RFV). Protein is an important value to understand if the forage meets animal requirements. RFV is a useful index to quickly compare or rank forages. However,...Read More

BMR forages include sorghums, millets, sudans, corn and hybrid variations such as sudex. BMR stands for brown midrib, the visible phenotype associated with the low-lignin genetic mutation. These forage varieties claim to improve animal performance when fed ad libitum. Improved digestibility increases the rumen passage rate. A rapid passage rate results in less time spent...Read More

Ward Laboratories, INC. takes the steps from sample receiving to results reporting to ensure your confidence in NIRS analysis of forages. Near infrared spectroscopy (NIRS) is commonplace in commercial feed testing laboratories. Most forage samples are ran by NIRS in our lab. Unfortunately, NIRS results undergo more skepticism than wet chemistry methods. However, NIRS is...Read More

Grandpa always said he cut the best hay under a full moon. said a hay customer during a report consultation. This customer was not the first this year who was disappointed in her forage quality. Another gentlemen stated, “I was so on the ball this year, up and cutting by 9am!” I certainly feel for...Read More

Surveying the financial horizon may lead some cow/calf producers to determine feed analysis is an unnecessary cost. However, upon closer examination there is value in feed testing. Let’s see how knowing the actual protein content of feed-stuffs can pay off in just 1 week. The cost of the the feed and the analysis Of course...Read More

There are 5 principles of soil health as defined by the Natural Resources Conservation District. Armor the Soil (keep crop residue on the soil to prevent errosion) Minimal Soil Disturbance (No-Till) Plant Diversity (Grow more than just row crops, consider cover crop mixes) Keep a continual live root in the soil (again cover crops) But...Read More

I’d be willing to wager that if you are reading this blog, you’ve probably submitted either soil, water, feed, or another of the numerous things we test, to Ward Laboratories, INC.  Then, once you’ve received your results you’ve probably called in and been able to talk to either Dr. Nick, or Dr. Ray and had...Read More

Brown mid-rib forage (BMR) varieties have been around since the early 2000s. Yet, I still find producers aren’t sure about what BMR means to their operation. Traits associated with BMR varieties can impact forage quality and animal performance. First, lets define what BMR really is. Then, we can examine how this trait impacts forage quality...Read More

In Early September, I wrote a blog post entitled The Downside of Baled Crop Residue. My previous post focused on cornstalks. After harvest, as I traveled across the state, I have observed we have more harvested crop residue to consider. Baling soybean and wheat residues are poor economic decisions and negatively impact soil health of...Read More

I recently had the opportunity to attend the Western Canada Conference on Soil Health and Grazing on behalf of Ward Laboratories, Inc.  If you missed out, the video recordings of the conference will be posted here.  The event was packed full of knowledgeable speakers and eager to learn producers.  Here are the key messages from...Read More

Here at Ward Laboratories, INC. we have recently updated our fee schedule and website. One major change in the fee schedule is that we are asking clients to call and visit with our Professional Animal Scientist prior to sending samples to be analyzed for Prussic Acid in livestock feed. We have heard some of the...Read More

For many years I have seen producers bale their crop residue, specifically cornstalks and soybean stubble, after harvest. This practice has been driven somewhat by feedlot demand after the advent of distillers co-products from ethanol plants in the early 2000’s. Distillers co-products are high in protein and energy for livestock. Therefore,  there is a demand...Read More