Weedy alfalfa is often a concern when water resources are scarce. The weeds sometimes even seem to outcompete the alfalfa in extremely dry years. Weeds can impact forage quality and contribute to toxicities. Ultimately, this reduces the value of the forage and hits the pocket book! Here are 4 reasons to make a plan to...Read More

When it comes to corn silage for beef cows, there is more to consider than the average forage. Corn silage is more like a mixed feed due to the corn grain. Therefore, some of the conventional wisdom behind understanding a forage report may not hold up. The prevalence, or in some cases lack of corn...Read More

One objective of the Conservation Reserve Program (CRP) is to convert cropland into grasslands and preserve wildlife habitat. During periods of drought these lands are opened up to emergency haying and grazing to relieve livestock producers during forage supply shortages.  CRP lands are only opened up to haying and grazing after primary nesting season. Therefore,...Read More

Typically, we advise livestock producers to monitor pond water quality as temperatures rise and pond water levels drop. However, when we are in drought and starting the grazing season with low water levels and concentrated water sources. Here are five considerations for pond water quality: 1. Total Dissolved Solids (TDS) This is a measure of...Read More

Recently, I had a horse owner question the quality of their hay because some bales appeared greener than others and some appeared to be less ‘stemmy’ than others. They submitted three samples from three different bales to run hay analysis for horses. The samples were identified as brown, green and fine. It was interesting to...Read More

As a consultant in central Nebraska, one of the most common questions I receive is: “Have DDGS changed?” Of course, there is lots of antidotal evidence that ethanol plants are getting more efficient. Plants have improved utilizing all the starch from the corn and removing more of the corn oil. Let’s review the ethanol production...Read More

It was just a little over a year ago that Chuck Powell, a goatpacker from California called our lab regarding his packgoats and urinary calculi. He was reaching out in a last-ditch effort to determine what was going on with his goats. To determine why they were developing urinary calculi. Mr. Powell had already lost...Read More

As a consultant at a commercial testing laboratory, “Why is my RFV and RFQ different?” is one of the most common questions I receive from producers looking at their forage report. Most often, the question is posed when there is a major difference between the relative feed value (RFV) and relative forage quality (RFQ). The...Read More

We often get the chance to listen to hear Dr. Ray Ward speak about soils, we seldom get to hear Dr. Ray Ward’s Business Advice. However, Dr. Ward was invited to speak on a panel, Big Businesses Start Out Small, at the 2022 MarkeTech conference here in Kearney. The moderator stumbled over Dr. Ward’s bio...Read More

Often, we struggle to find forage in a drought. In Nebraska, the effects of the drought are prevalent. We have seen no April showers, instead wind and grass fires. These conditions are forecast to persist. So we are going to need to start making our forage plans early. Additionally, we will have to rely more...Read More

In 2017, in an effort to support my own continuing education, I attended the first mineral nutrition for beef cows program. The very first program was an all day meeting hosted by Adele Harty of SDSU Extension at the Cottonwood Range and Livestock Field Station. The day was packed with an abundance of information. Subsequently,...Read More

The ultimate question of why Ward Laboratories, INC. has a feed department: Why test feeds? Approximately 2 years ago, in 2020 I tried to answer this question in blog post: Value in feed testing: feed analysis pays off in profits. Here we are 2 years later with drought conditions persisting across western United States. These...Read More

For many cattle producers, it is a relief to put the cows to pasture. We have just overcome winter feeding obstacles, and many of us are ready to turn the cows out and focus on other tasks. However, are you certain they are receiving the nutrients required to support their calf? Lactation is a demanding...Read More

Recently, I have consulted with packgoat hobbyist and livestock producers to interpret their livestock water suitability report. Because water is a vital nutrient, understanding these reports is very important to make good decisions. Water plays an important role and many biological functions including transportation of essential nutrients to body tissues and cells, lubricant for the...Read More

Utility hay is low quality hay. Typically, hay categorized as utility hay is high in fiber and low in energy and protein. Upon visual inspection, poor quality hay often contains seed pods, if it is a legume species, or seed heads if it is a grass species. Utility hay is hay that has been harvested...Read More

Acute nitrate toxicity occurs when animals consume high-nitrate forages for a short period of time. Nitrate is converted to nitrite by rumen microbes as an intermediate step in converting the nitrate to microbial protein. Ruminant animals are specifically at risk, as they bring up the feed bolus for chewing and inhale the nitrite. The nitrite...Read More

Its time for beef producers to look to the future and that inventory of stockpiled winter nutrients! It is time to be prepared for winter. That is right I said its time to be prepared, not time to start preparing.  By this time of year cattlemen should have a plan in place to feed their...Read More

Often, I consult with livestock producers testing forage for their animals. Inevitably there are two numbers on the report they are most concerned with, protein and relative feed value (RFV). Protein is an important value to understand if the forage meets animal requirements. RFV is a useful index to quickly compare or rank forages. However,...Read More

BMR forages include sorghums, millets, sudans, corn and hybrid variations such as sudex. BMR stands for brown midrib, the visible phenotype associated with the low-lignin genetic mutation. These forage varieties claim to improve animal performance when fed ad libitum. Improved digestibility increases the rumen passage rate. A rapid passage rate results in less time spent...Read More

Ward Laboratories, INC. takes the steps from sample receiving to results reporting to ensure your confidence in NIRS analysis of forages. Near infrared spectroscopy (NIRS) is commonplace in commercial feed testing laboratories. Most forage samples are ran by NIRS in our lab. Unfortunately, NIRS results undergo more skepticism than wet chemistry methods. However, NIRS is...Read More