Mycotoxins in stored feed can be detrimental to animal health with swine and poultry species being especially susceptible. Livestock health issues and poor performance due to the presence of mycotoxins in feed and result is significant economic losses. Mycotoxins are a secondary fungal metabolite. They can be produced in the field of growing crops or...Read More

Labeling can be overwhelming when you first get started. But, even on a small scale, proper labeling  is required, and the guaranteed analysis for pet treats is one part we can help! What’s required on a pet treat label? There are eight required items that must appear on a pet treat label: Brand and product...Read More

Bloat can cause sudden and unexpected death in cattle. When the rumen is unable to expel gases produced as by-products of rumen fermentation, the rumen expands pushing on the diaphragm. This pressure on the diaphragm can inhibit the lungs’ ability to take in and distribute oxygen and the animal ultimately succumbs to suffocation. Bloating is...Read More

What does a bank and a commercial laboratory have in common with your cattle operation? The answer is family values. Dr. Ray Ward founded Ward Laboratories, Inc. on honesty, integrity, and the vision to rebuild and support rural communities. Mr. Jon Schmaderer, president of Tri-County Bank, expressed in an interview that their organization also shares...Read More

Cattle are most vulnerable from birth to about 3 months old. Just after birth, their immune system is underdeveloped leaving them more susceptible to infectious agents. Further, this critical period can set the course of production for that animal’s life. Proper nutrition during this critical time can help ensure animal health and production performance in...Read More

Forage analysis is the first step to understanding animal protein supplementation requirements. Most producers are familiar with crude protein and understand how this value compares with livestock needs. However, forage reports also show different fractions of the crude protein. Understanding these fractions allows us to adjust animal diets for heat damage, or the protein associated...Read More

Few livestock producers are testing minerals in forages. However, the most common issue we consult on is typically a mineral issue. Proper mineral nutrition ensures healthy animals. Additionally, proper mineral nutrition ensures animals can perform to their peak genetic potential. This often includes but is not limited to reproductive performance. Mineral issues result in lost...Read More

Winter management for forage producers looks quite different from the rest of the year. Many might feel as if there must be something they can do to get a jump on next season. Fertilizer application is ill advised during winter months due to frozen ground and the risk of runoff. Use of heavy equipment for...Read More

Weedy alfalfa is often a concern when water resources are scarce. The weeds sometimes even seem to outcompete the alfalfa in extremely dry years. Weeds can impact forage quality and contribute to toxicities. Ultimately, this reduces the value of the forage and hits the pocket book! Here are 4 reasons to make a plan to...Read More

When it comes to corn silage for beef cows, there is more to consider than the average forage. Corn silage is more like a mixed feed due to the corn grain. Therefore, some of the conventional wisdom behind understanding a forage report may not hold up. The prevalence, or in some cases lack of corn...Read More

One objective of the Conservation Reserve Program (CRP) is to convert cropland into grasslands and preserve wildlife habitat. During periods of drought these lands are opened up to emergency haying and grazing to relieve livestock producers during forage supply shortages.  CRP lands are only opened up to haying and grazing after primary nesting season. Therefore,...Read More

Typically, we advise livestock producers to monitor pond water quality as temperatures rise and pond water levels drop. However, when we are in drought and starting the grazing season with low water levels and concentrated water sources. Here are five considerations for pond water quality: 1. Total Dissolved Solids (TDS) This is a measure of...Read More

Recently, I had a horse owner question the quality of their hay because some bales appeared greener than others and some appeared to be less ‘stemmy’ than others. They submitted three samples from three different bales to run hay analysis for horses. The samples were identified as brown, green and fine. It was interesting to...Read More

As a consultant in central Nebraska, one of the most common questions I receive is: “Have DDGS changed?” Of course, there is lots of antidotal evidence that ethanol plants are getting more efficient. Plants have improved utilizing all the starch from the corn and removing more of the corn oil. Let’s review the ethanol production...Read More

It was just a little over a year ago that Chuck Powell, a goatpacker from California called our lab regarding his packgoats and urinary calculi. He was reaching out in a last-ditch effort to determine what was going on with his goats. To determine why they were developing urinary calculi. Mr. Powell had already lost...Read More

As a consultant at a commercial testing laboratory, “Why is my RFV and RFQ different?” is one of the most common questions I receive from producers looking at their forage report. Most often, the question is posed when there is a major difference between the relative feed value (RFV) and relative forage quality (RFQ). The...Read More

We often get the chance to listen to hear Dr. Ray Ward speak about soils, we seldom get to hear Dr. Ray Ward’s Business Advice. However, Dr. Ward was invited to speak on a panel, Big Businesses Start Out Small, at the 2022 MarkeTech conference here in Kearney. The moderator stumbled over Dr. Ward’s bio...Read More

Often, we struggle to find forage in a drought. In Nebraska, the effects of the drought are prevalent. We have seen no April showers, instead wind and grass fires. These conditions are forecast to persist. So we are going to need to start making our forage plans early. Additionally, we will have to rely more...Read More

In 2017, in an effort to support my own continuing education, I attended the first mineral nutrition for beef cows program. The very first program was an all day meeting hosted by Adele Harty of SDSU Extension at the Cottonwood Range and Livestock Field Station. The day was packed with an abundance of information. Subsequently,...Read More

The ultimate question of why Ward Laboratories, INC. has a feed department: Why test feeds? Approximately 2 years ago, in 2020 I tried to answer this question in blog post: Value in feed testing: feed analysis pays off in profits. Here we are 2 years later with drought conditions persisting across western United States. These...Read More