First cutting is starting to come in for NIRS analysis here at Ward Laboratories, INC. That means it’s the season for making hay! So, let’s take a look at how agricultural testing can help producers make quality hay from seeding to feeding! Match the hay production system to resources and environment. Observe the field intended […]
Recently, I attended the Wyoming Stock Growers Association’s Cattlemen’s Convention and Tradeshow in Gillette, Wyoming. While driving up I noticed the diversity in the livestock in rangeland grazing. Most grazers were beef cattle. I also saw horses, sheep with lambs and goats with kids. Additionally, deer and pronghorn were sharing many of these rangeland grazing […]
The removal of corn oil from distillers co-products resulted from livestock industry feed back. Interference of fat with rumen metabolism required low inclusion rates in the beef diet. Full fat DDGS had a negative impact on milk quality in the dairy industry. Swine fed co-products with full oil content resulted in soft bacon. The ethanol industry responded with deoiling processing.
Guest Author: Terry Buettner, Support Agronomist The ‘Bomb Cyclone’ that hit the Midwest on March 13th has created a huge problem for many Midwest producers. Heavy rains on frozen fields created runoff of an impressive magnitude resulting in flood damaged fields. The damaging effects of flood water on agriculture are extensive. Crop residue was washed […]
As spring continues to progress into summer, many livestock growers will move herds onto lush green pastures, and toss out a mineral supplement. But what happens if that supplement doesn’t provide balanced mineral nutrition to those animals? The first major concern is magnesium deficiency referred to as ‘Grass Tetany’. However, that isn’t the only mineral […]
Even before the ‘bomb cyclone’ hit, it was a heartbreaking spring for livestock producers. I was receiving phone calls of late term abortions and lost calves and cows due to poor nutrition. Before these historic floods, Nebraska and surrounding states were already enduring unusually low temperatures and heavy snow fall. Producers were struggling with guidelines […]
I don’t like political topics; however, with the buzz surrounding the new green deal, those of us in the beef industry need to speak up. Beef producers truly do provide a nutrient dense, environmentally responsible product. North American beef producers have made strides toward increased efficiency and environmental responsibility. Greenhouse Gasses In the past 20 […]
Often when a producer is determining the cause of an abortion storm, they look to the feed as a potential cause. While feed can potentially contain toxins which cause abortion, working with your veterinarian is key in determining the cause of an abortion. Toxins in the Feed Nitrates are often the first thoughts when an […]
The thoroughbred racing season at Fonner Park is quickly approaching. That means feeding race horses for optimal speed. Like other athletes, energy, protein and micro-nutrients are key for optimal performance. Nutritional requirements of horses vary by age, growth stage and training intensity. Maintaining a Body Condition Score of 4-5 throughout development, training and racing is […]
As the animal scientist here at Ward Laboratories, INC. my blog posts typically focus on how feed and forage testing can help producers reach animal production goals. However, at the American Foarage and Grasslands Council Annual Conference, soil sampling pastures came up as one of the top ways producers see as economically beneficial. So, this […]
Last week was the American Forage and Grasslands Council (AFGC) held their annual conference in conjunction with the NIRS Feed and Forage Consortium (NIRSC). I attended the NIRSC workshops. During these workshops, presenters spoke about proper sample preparation for NIRS analysis and how to create and maintian good prediction model equations. Ward Laboratories, INC. strives to consistently […]
I have received several phone calls from producers with concerns about toxic plants or noxious weeds in hay. Most of the time grazing animals avoid these toxic plants, and prefer to as weeds are typically unpalatable. However, when the animal is consuming hay or a mixed ration contaminated by these toxic plants, it is difficult […]
When temperatures dip, it is important to provide extra nutrients at the right time to help livestock fight cold stress. Cold stress occurs when the environmental temperature is below the animals lower critical temperature. The lower critical temperature is reached when the animal can no longer maintain their internal body temperature through behavioral modifications such […]
This year’s Swine Day at Kansas State University, like previous years, was a tidal wave of information. So, here are some of the highlights I found to be most interesting. Dr. Joel DeRouchey gave two interesting research summaries one on the effects of Bacillius probiotics fed to sows and the second on iron injection supplementation […]
Recently, I attended the University of Nebraska State of Beef Conference. One of the speakers was Rick Funston, a reproductive Physiologist at UNL. Dr. Funston reminded producers that when we feed the gestating cow, we aren’t just influencing her performance, but also the future performance of the calf. This concept is called fetal programming. It emphasizes […]
You may notice that when you drop off a sample for NIRS analysis, you are told the results of hay, forage, silage, or corn grain samples will be done in two days. However, once in awhile when you check your email at 5 pm two days later and no reports have arrived in your inbox. […]
With Halloween being over, you might start to wonder what happens to all the pumpkins left in the field that weren’t chosen to be carved into Jack o’ Lanterns or set out as a fall decoration. As it turns out pumpkins are great to supplement a livestock diet! They are also cost-effective as they become […]
As we move closer and closer to winter and some producers still haven’t put their hay up, I have received a growing number of questions about windrow grazing. The typical question I am asked as a feed testing consultant is how sitting in the windrow through the fall and early winter affects the forage quality […]
I have received many phone calls asking about the optimal time to chop corn silage based on moisture. Unfortunately, this late in the chopping season, most corn crops are too dry to meet the guideline of between 33-38% dry matter as covered at the Silage for Beef Cattle 2018 Conference. A lot of the green […]
Last Saturday I spent the day in a classroom at the US Meat Animal Research Center learning about sheep production and tools put out by University of Wyoming Extension to help producers make the best possible management decisions. The meeting was a cooperation between the University of Wyoming Extension, Great Plains Veterinary Educational Center, Nebraska […]
