Often, I consult with livestock producers testing forage for their animals. Inevitably there are two numbers on the report they are most concerned with, protein and relative feed value (RFV). Protein is an important value to understand if the forage meets animal requirements. RFV is a useful index to quickly compare or rank forages. However, […]
Starter fertilizer has become common place in today’s row crop production systems. This approach of applying fertility at planting takes many forms–with the seed, 2’’ by 2’’, 2” to the side on the surface or simply on the ground behind the press wheel. The goal is to provide vital nutrients to young plants to overcome […]
Profitability vs. productivity can be a tough concept because those of us involved in production agriculture want to produce more. We want to be more productive, raise higher yielding crops, and achieve and exceed our yield goals. But at what expense does that additional productivity come? First, a trip down memory lane… I earned my […]
BMR forages include sorghums, millets, sudans, corn and hybrid variations such as sudex. BMR stands for brown midrib, the visible phenotype associated with the low-lignin genetic mutation. These forage varieties claim to improve animal performance when fed ad libitum. Improved digestibility increases the rumen passage rate. A rapid passage rate results in less time spent […]
Ward Laboratories, INC. takes the steps from sample receiving to results reporting to ensure your confidence in NIRS analysis of forages. Near infrared spectroscopy (NIRS) is commonplace in commercial feed testing laboratories. Most forage samples are ran by NIRS in our lab. Unfortunately, NIRS results undergo more skepticism than wet chemistry methods. However, NIRS is […]
Grandpa always said he cut the best hay under a full moon. said a hay customer during a report consultation. This customer was not the first this year who was disappointed in her forage quality. Another gentlemen stated, “I was so on the ball this year, up and cutting by 9am!” I certainly feel for […]
Welcome to Ward! Here, we strive to provide quality analytical analysis of agricultural samples. Soil, plant, and fertilizer reports allow farmers to make informed decisions regarding field amendments. Additionally, Soil health analysis provided producers with a tool to compare management practices. While, water testing can ensure safety and quality for intended use. Furthermore, feed reports […]
Surveying the financial horizon may lead some cow/calf producers to determine feed analysis is an unnecessary cost. However, upon closer examination there is value in feed testing. Let’s see how knowing the actual protein content of feed-stuffs can pay off in just 1 week. The cost of the the feed and the analysis Of course […]
Aflatoxins are part of a large group of fungal or mold produced toxins called mycotoxins. This sub-group of mycotoxins are considered to be ‘the big ones’ of the mycotoxin world. Aflatoxins have the biggest impact on animal and human health. 25% of the world’s food crop contamination can be attributed to aflatoxins. These toxins are colorless, odorless, […]
There are 5 principles of soil health as defined by the Natural Resources Conservation District. Armor the Soil (keep crop residue on the soil to prevent errosion) Minimal Soil Disturbance (No-Till) Plant Diversity (Grow more than just row crops, consider cover crop mixes) Keep a continual live root in the soil (again cover crops) But […]
Tissue testing is a useful tool for producers of all crops and species. However, it is often overlooked. When plant analysis is paired with routine soil testing, visual observation, and knowledge of the field, it can be a valuable tool in efficient crop production management. Additionally, tissue testing can aid in reaching yield goals. There […]
The Role of Bacteria Feeding soil microbes includes feeding fungi and bacteria present within the soil. Bacteria are single-celled organisms that are generally 4/100,000 of an inch wide and long. A teaspoon of healthy soil can contain between 100 million and 1 billion bacteria. Because of their abundance, bacteria play important roles in the way […]
I’d be willing to wager that if you are reading this blog, you’ve probably submitted either soil, water, feed, or another of the numerous things we test, to Ward Laboratories, INC. Then, once you’ve received your results you’ve probably called in and been able to talk to either Dr. Nick, or Dr. Ray and had […]
Reprint From June 2003 Ward Letter. Ward Laboratories professionals often get questions about surface urea application and UAN solutions. Urea is a dry fertilizer that dissolves with water after application creating urease enzyme activity that is naturally present in all soils at some level. Urease enzyme converts urea to ammonia (NH3) and bicarbonate (HCO3) in […]
What is “regen ag?” If the topic of “fungal to bacterial ratios” peaks your interest, it is likely you are interested in regenerative agriculture. We are entering the age of regenerative agriculture (commonly referred to as “regen ag”). This is a time where novel concepts and rationales are being introduced to farmers. Many producers are […]
Brown mid-rib forage (BMR) varieties have been around since the early 2000s. Yet, I still find producers aren’t sure about what BMR means to their operation. Traits associated with BMR varieties can impact forage quality and animal performance. First, lets define what BMR really is. Then, we can examine how this trait impacts forage quality […]
In Early September, I wrote a blog post entitled The Downside of Baled Crop Residue. My previous post focused on cornstalks. After harvest, as I traveled across the state, I have observed we have more harvested crop residue to consider. Baling soybean and wheat residues are poor economic decisions and negatively impact soil health of […]
I recently had the opportunity to attend the Western Canada Conference on Soil Health and Grazing on behalf of Ward Laboratories, Inc. If you missed out, the video recordings of the conference will be posted here. The event was packed full of knowledgeable speakers and eager to learn producers. Here are the key messages from […]
It’s that time of year, when most Americans start dreaming of turkey, potatoes, gravy and stuffing. Before there are any drumsticks on our plates however, turkey producers must focus on feeding turkeys for holiday feasts. To maximize production efficiency nutrient requirements must be met. Energy Energy comes from carbohydrates and fat in the feed. It […]
Here at Ward Laboratories, INC. we have recently updated our fee schedule and website. One major change in the fee schedule is that we are asking clients to call and visit with our Professional Animal Scientist prior to sending samples to be analyzed for Prussic Acid in livestock feed. We have heard some of the […]
