Few livestock producers are testing minerals in forages. However, the most common issue we consult on is typically a mineral issue. Proper mineral nutrition ensures healthy animals. Additionally, proper mineral nutrition ensures animals can perform to their peak genetic potential. This often includes but is not limited to reproductive performance. Mineral issues result in lost...Read More

Typically, we advise livestock producers to monitor pond water quality as temperatures rise and pond water levels drop. However, when we are in drought and starting the grazing season with low water levels and concentrated water sources. Here are five considerations for pond water quality: 1. Total Dissolved Solids (TDS) This is a measure of...Read More

There are 5 principles of soil health as defined by the Natural Resources Conservation District. Armor the Soil (keep crop residue on the soil to prevent errosion) Minimal Soil Disturbance (No-Till) Plant Diversity (Grow more than just row crops, consider cover crop mixes) Keep a continual live root in the soil (again cover crops) But...Read More

Recently, I attended the Wyoming Stock Growers Association’s Cattlemen’s Convention and Tradeshow in Gillette, Wyoming. While driving up I noticed the diversity in the livestock in rangeland grazing. Most grazers were beef cattle. I also saw horses, sheep with lambs and goats with kids. Additionally, deer and pronghorn were sharing many of these rangeland grazing...Read More

As the animal scientist here at Ward Laboratories, INC. my blog posts typically focus on how feed and forage testing can help producers reach animal production goals. However, at the American Foarage and Grasslands Council Annual Conference, soil sampling pastures came up as one of the top ways producers see as economically beneficial. So, this...Read More

As we move closer and closer to winter and some producers still  haven’t put their hay up, I have received a growing number of questions about windrow grazing.  The typical question I am asked as a feed testing consultant is how sitting in the windrow through the fall and early winter affects the forage quality...Read More

Last week was the 18th Annual Nebraska Grazing Conference.  The theme this year was being a steward of the land and managing for diverse plant and wildlife populations through the incorporation of multiple grazing species. There were three speakers this year that spoke about how bringing sheep, goats or both species into their cattle operation...Read More

The state of Nebraska is in the center of the High Plains Region of the United States.  The states that make up this region are Nebraska, Kansas, Colorado, Wyoming, and the Dakotas.  I checked the current drought monitor and found that southern Nebraska and southern Wyoming are abnormally dry, and Kansas, Colorado and the Dakotas...Read More

Integrated agriculture can benefit beef producers. Intensive, specialized crop production has several widely agreed upon downfalls.  These specialized systems tend to have stationary yields all while profitability is widely dependent on a global market over which we have little control.  Dependence on these practices  leads to reliance on fertilizers due to nutrient depletion  in the...Read More

Here in Nebraska, down corn has been an issue for cattle producers who want to graze corn stalks.  Due to a late harvest and weather patterns creating high winds, many corn fields have ears of corn just lying on the ground.  Cattle are selective grazers and will pick the high energy, high starch grain over...Read More