Brown mid-rib forage (BMR) varieties have been around since the early 2000s. Yet, I still find producers aren’t sure about what BMR means to their operation. Traits associated with BMR varieties can impact forage quality and animal performance. First, lets define what BMR really is. Then, we can examine how this trait impacts forage quality...Read More

I receive many phone calls about interpreting a feed report. The interpretation depends on the reason for testing. Some reports help formulate an animals diet. Other reports determine hay quality for buying and selling. At Ward Laboratories, INC. , we provide the Ward Guide to help producers interpret agricultural testing reports. Here are my tips...Read More

Recently, I attended the Wyoming Stock Growers Association’s Cattlemen’s Convention and Tradeshow in Gillette, Wyoming. While driving up I noticed the diversity in the livestock in rangeland grazing. Most grazers were beef cattle. I also saw horses, sheep with lambs and goats with kids. Additionally, deer and pronghorn were sharing many of these rangeland grazing...Read More

As spring continues to progress into summer, many livestock growers will move herds onto lush green pastures, and toss out a mineral supplement. But what happens if that supplement doesn’t provide balanced mineral nutrition to those animals? The first major concern is magnesium deficiency referred to as ‘Grass Tetany’. However, that isn’t the only mineral...Read More

As the animal scientist here at Ward Laboratories, INC. my blog posts typically focus on how feed and forage testing can help producers reach animal production goals. However, at the American Foarage and Grasslands Council Annual Conference, soil sampling pastures came up as one of the top ways producers see as economically beneficial. So, this...Read More

I have received several phone calls from producers with concerns about toxic plants or noxious weeds in hay. Most of the time grazing animals avoid these toxic plants, and prefer to as weeds are typically unpalatable. However, when the animal is consuming hay or a mixed ration contaminated by these toxic plants, it is difficult...Read More

With Halloween being over, you might start to wonder what happens to all the pumpkins left in the field that weren’t chosen to be carved into Jack o’ Lanterns or set out as a fall decoration. As it turns out pumpkins are great to supplement a livestock diet! They are also cost-effective as they become...Read More

Last Saturday I spent the day in a classroom at the US Meat Animal Research Center learning about sheep production and tools put out by University of Wyoming Extension to help producers make the best possible management decisions. The meeting was a cooperation between the University of Wyoming Extension, Great Plains Veterinary Educational Center, Nebraska...Read More

Last week was the 18th Annual Nebraska Grazing Conference.  The theme this year was being a steward of the land and managing for diverse plant and wildlife populations through the incorporation of multiple grazing species. There were three speakers this year that spoke about how bringing sheep, goats or both species into their cattle operation...Read More

Often, Ward Laboratories, Inc receives sorghum samples and producers want us to test prussic acid and nitrates.  My recommendation would be to send two separate samples when testing for grazing purposes because prussic acid and nitrates accumulate in different parts of the plant. Prussic acid accumulatesin the leaves of the grass in contrast to nitrate...Read More

Last week I attended both the Colorado Cattlemen’s Annual Convention and the Sandhills Ranch Expo at the Ward Laboratories Inc tradeshow booths.  At both locations, producers had concerns about nitrates.  The climate and weather however were contrasting conditions.  Colorado producers wondered how drought stress might affect the nitrate levels in their forages, while Nebraska and...Read More

The two most common issues that occur when feeding ruminant animals are bloat and acidosis.  Bloat is the result of gases not being able to escape from the rumen.  It can occur on a forage-based diet due to rapid fermentation of soluble protein and readily available carbohydrates resulting in a frothy entrapment of rumen gases....Read More

Soil microbes are all the buzz these days, but what about rumen microbes?  Currently, it is very common to go to a ruminant nutrition meeting and hear about feeding the microbes first.  This is especially the case with the NRC Nutrient Requirements of Beef using the microbial protein and bypass protein system.  There are four...Read More

Phewy! Smell that? From an early age, we are often told the old phrase “That’s the smell of money!” Although this phrase is often used to indicate cattle profits, the manure in those pens also holds a wealth of resources that can help enrich and strengthen your soil. Once used routinely in integrated farming systems,...Read More

The state of Nebraska is in the center of the High Plains Region of the United States.  The states that make up this region are Nebraska, Kansas, Colorado, Wyoming, and the Dakotas.  I checked the current drought monitor and found that southern Nebraska and southern Wyoming are abnormally dry, and Kansas, Colorado and the Dakotas...Read More

Intensive, specialized crop production has several widely agreed upon downfalls.  These specialized systems tend to have stationary yields with expensive pesticide and herbicide inputs all while profitability is widely dependent on a global market over which we have little control.  Dependence on these practices  leads to higher resistance among  insects  and weeds, reliance on fertilizers...Read More

The other day I received a phone call from a dairyman who said he was attempting to “Feed from the waste stream” and he sent in two samples.   The first sample was mixed juice pressings, which consisted of a random assortment of spinach, cucumbers, ginger, carrots, apples and more, and the second sample was citrus...Read More

How many of us producers have a shovel in our pickup? When was the last time we used that shovel to thoroughly examine our soil?  Are we able to determine what a truly healthy soil looks like? Grab a shovel and take a look at your soil. Check out your soil profile. Does the shovel...Read More

Grazing cover crops can be a cost-effective way to achieve multiple productions goals.  Cover crops can provide ground cover to prevent erosion, improve soil health over time, and provide nutrition to beef cattle.  However, cover crops are not a fool proof feed.  Turning cattle out onto cover crops to graze without proper feed tests can...Read More