Corn Silage Archives - Ward Laboratories Inc.

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Corn Silage
Brown mid-rib forage (BMR) varieties have been around since the early 2000s. Yet, I still find producers aren’t sure about what BMR means to their operation. Traits associated with BMR varieties can impact forage quality and animal performance. First, lets define what BMR really is. Then, we can examine how this trait impacts forage quality...
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Last week was the American Forage and Grasslands Council (AFGC) held their annual conference in conjunction with the NIRS Feed and Forage Consortium (NIRSC). I attended the NIRSC workshops. During these workshops, presenters spoke about proper sample preparation for NIRS analysis and how to create and maintian good prediction model equations. Ward Laboratories, INC. strives to consistently...
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I have received many phone calls asking about the optimal time to chop corn silage based on moisture.  Unfortunately, this late in the chopping season, most corn crops are too dry to meet the guideline of between 33-38% dry matter as covered at the Silage for Beef Cattle 2018 Conference.  A lot of the green...
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Last week I attended the Silage for Beef Cattle Conference in Mead, NE.  For those of you who put up corn silage, or provide advice for those who do I would highly recommend listening to the online uploads from this conference as well as looking over the proceedings. Here are 8 key concepts I took...
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The function of carbohydrates in any animal’s diet is to provide energy.  Some carbohydrates are more easily digestible and provide energy to the animal, or in the case of the beef cattle, to the rumen microbes more rapidly.  These carbohydrates are Non-Fiber Carbohydrates (NFC). Examples of NFC are starch and sugars, such as glucose and...
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Here at Ward Laboratories Inc., we often encourage producers to be creative and try newapproaches to agricultural production.  A couple of weeks ago at the American Society of Animal Science Midwest meeting in Omaha, I listened to a talk about getting more creative with corn silage: “Production of High-Quality Forage through Unique Forage Blends” presented...
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