By

Terry Buettner, BS Support Agronomist
In Early September, I wrote a blog post entitled The Downside of Baled Crop Residue. My previous post focused on cornstalks. After harvest, as I traveled across the state, I have observed we have more harvested crop residue to consider. Baling soybean and wheat residues are poor economic decisions and negatively impact soil health of...
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For many years I have seen producers bale their crop residue, specifically cornstalks and soybean stubble, after harvest. This practice has been driven somewhat by feedlot demand after the advent of distillers co-products from ethanol plants in the early 2000’s. Distillers co-products are high in protein and energy for livestock. Therefore,  there is a demand...
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Guest Author: Terry Buettner, Support Agronomist The ‘Bomb Cyclone’ that hit the Midwest on March 13th has created a huge problem for many Midwest producers. Heavy rains on frozen fields created runoff of an impressive magnitude resulting in flood damaged fields. The damaging effects of flood water on agriculture are extensive. Crop residue was washed...
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